Zero Waste Week

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EDITOR’S NOTE: EACH TUESDAY MY GREEN SIDE BRINGS SIMPLE TIPS FOR GREEN LIVING TO THE CHRISTOPHER GABRIEL PROGRAM. WE ALSO HIGHLIGHT A FAVORITE GREEN SITE EACH WEEK. YOU CAN STREAM THE SEGMENT AT APPROXIMATELY 1220PM (CENTRAL) EVERY TUESDAY AT WDAY.COM OR, IF YOU’RE IN NORTH DAKOTA OR WESTERN MINNESOTA, LISTEN ON YOUR RADIO AT AM970 WDAY.

GREEN TIP: Pack a zero waste lunch. You’ll save money and help the environment. The best way to reduce Community Gardengarbage is not to create it in the first place.

We’ve talked before about using reusable products, Green Tip – Think Reusable NOT Disposable, let’s take it a step further and make our packed lunches both nutritious and environmentally friendly.

A zero waste lunch means that you have no packaging to throw away when you’re done – nothing other than apple cores, banana and orange peels, peach or cherry pits. The best way to reduce garbage is to not create it.

Source: Environmental Forum of Marin

Tips for a zero waste lunch:

  • Use a REUSABLE carrier (cloth bag, lunchbox). DON’T use  throw-away bags.
  • Use REUSABLE containers (preferably ceramic or glass). DON’T use plastic wrap, foil or styrofoam.
  • Use a stainless steel bottle for drinks. DON’T use single-use cartons or cans.
  • Use a CLOTH NAPKIN to wash and re-use. DON’T use paper napkins.
  • Use SILVERWARE to wash and re-use. DON’T use plastic forks and spoons.
  • Only pack the amount of food you’ll eat.

Source: Global Stewards

Lunch Waste Facts

  • FOOD WASTE: A 2004 University of Arizona study reported that Americans throw away almost 50 percent of all the food we produce for domestic sale and consumption. In round numbers that’s $43 billion annually on wasted food.
  • FOOD WASTE: Researchers at the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) concluded in a 2009 study that each year a quarter of U.S. water consumption and over 300 million barrels of oil (four percent of U.S. oil consumption) go into producing and distributing food that ultimately ends up in landfills.
  • ALUMINUM FOIL: More than 20 million Hershey’s kisses are wrapped with 133 square miles of foil every day.
  • ALUMINUM AND TIN CANS: In the time it takes you to read this sentence, more than 50,000 12-oz. aluminum cans were made.
  • FOOD WASTE: Food debris in a landfill decomposes only 25% in the first 15 years (try composting!).
  • JUICE BOXES: Most inorganic trash retains its weight, volume, and form for at least four decades.
  • PAPER BAGS AND NAPKINS: It is estimated that 17 trees are cut down for every ton of non-recycled paper.
  • PLASTIC BOTTLES, FORKS, WRAP: U.S. citizens discard 2-1/2 million plastic bottles EVERY HOUR.
  • STYROFOAM: U.S. citizens throw away 25 billion styrofoam cups EVERY YEAR.

Source: Scientific America and Global Stewards

We must shift our way of thinking, from what is the most “convenient” way to do something to how can we do something more sustainably. If we don’t, we are leaving a mess for our children and their children to clean up. Let’s leave our world better than we found it!

My Green Side’s web pick of the week:Zero Waste Week

My Zero Waste
My Zero Waste is dedicated to making the world a cleaner place. The overall purpose of the site is to help households reduce the amount of rubbish sent to the landfill. They show on a daily basis HOW they are reducing their own landfill waste by highlighting the pitfalls and sharing their mistakes and successes.

Zero Waste Week started yesterday, September 2nd and goes through to the 8th. Visit http://www.zerowasteweek.co.uk/ to find out more and pledge to reduce your landfill waste and save money at the same time!

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